There wasn’t originally a huge backstory behind this cake, but ultimately, baking it transformed my mindset for the day. Fiona joined the circle this week and had mentioned that she was a fan of the British staple, crumpets with butter…
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It’s Friday. Regardless of what boat we currently find ourselves in, I think that we’ve all sort of lost track of time. What does Friday even mean right now? I know that for me, on many days, I feel like…
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Hoping you readers are staying safe and doing well in these unprecedented times. I was looking through old photos and found this one I took in January. The gorgeous entry caught my eye and I can’t help but wonder now…
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The library at Edith Wharton’s The Mount. Wouldn’t say no to curling up with a good book and a roaring fire (or open window, depending on the season) here would you? I want to preface this post by reminding everybody…
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Year round, I love a good, comforting tea. Even more so during the winter, and let’s not forget, it’s still technically winter in the northeast. In college I was “legendary” for my robust, high quality tea supply. Whenever anybody on…
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In high school, my route home took me past a natural foods store. I used to pop in whenever I had a few dollars in my pocket because they had the best chocolate covered almonds. Because they were certified kosher,…
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Danny Meyer is a culinary legend. If you’ve been to NYC, you might have been to or heard of his legendary restaurants like Gramercy Tavern or Union Square Café. Eaten at the MOMA or the Whitney Museum of Art? Danny…
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“Kindred spirits are not so scarce as I used to think. It’s splendid to find out there are so many of them in the world.” – Lucy Maud Montgomery To be honest–and after all, honesty is the name of the…
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The city of Baltimore is forever in my heart and after spending time with Debi recently, I’ve become inundated with cravings for–surprise surprise–a good, old Baltimore crab cake. I spent a good chunk of my childhood and young adulthood in…
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“That golden corner looks yummy,” sad my best friend. She and I are constantly in touch during the day by text when we can’t call each other. Sometimes, our banter will be serious and involve big, life decisions. Other times,…
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I had no idea that hazelnuts were the official nut of Oregon…did you? One of the many reasons why I created this little community was to connect with other women; to learn from their experiences, be inspired by their stories…
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Who doesn’t love a good noodle dish? When speaking with Yazmin recently, she mentioned that she loves vegan phở. the crazy satisfying Vietnamese broth noodle dish. As a result, I had noodles on the brain for most of this week….
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