In high school, my route home took me past a natural foods store. I used to pop in whenever I had a few dollars in my pocket because they had the best chocolate covered almonds. Because they were certified kosher,…
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Danny Meyer is a culinary legend. If you’ve been to NYC, you might have been to or heard of his legendary restaurants like Gramercy Tavern or Union Square Café. Eaten at the MOMA or the Whitney Museum of Art? Danny…
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“That golden corner looks yummy,” sad my best friend. She and I are constantly in touch during the day by text when we can’t call each other. Sometimes, our banter will be serious and involve big, life decisions. Other times,…
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I had no idea that hazelnuts were the official nut of Oregon…did you? One of the many reasons why I created this little community was to connect with other women; to learn from their experiences, be inspired by their stories…
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Who doesn’t love a good noodle dish? When speaking with Yazmin recently, she mentioned that she loves vegan phở. the crazy satisfying Vietnamese broth noodle dish. As a result, I had noodles on the brain for most of this week….
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I’m a homebody. Not just somebody who just likes to stay at home, but who likes to feel home. Note, I’m not saying here to feel at home. Does that make any sense? The concept of home is a thread…
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How do you incorporate mindfulness into your life outside of a meditation practice? For me, it involved getting into the kitchen with the last of the summer blueberries yesterday for some seasonal baking. This week at The Modern Bee, we…
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Recently I profiled Vanessa McDonald, who is a self-professed non-foodie, but professed lover of coffee. Inspired by this and feeling deserving of a sweet, cold treat after a week of brutal himidity,, I decided to get into the kitchen and…
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